<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>1948 Original Barbecue Sauce</title>
      <categories>
        <cat>Sauce</cat>
        <cat>Bbq</cat></categories>
      <yield>1</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>medium</unit></amt>
        <item>Onion; chopped</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Cloves garlic; minced</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>Butter or margarine; melted</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>(14 1/2-ounce) whole tomatoes</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>(8-ounce) tomato sauce</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>cups</unit></amt>
        <item>Chopped celery</item></ing>
      <ing>
        <amt>
          <qty>1/3</qty>
          <unit>cups</unit></amt>
        <item>White vinegar</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>cups</unit></amt>
        <item>Chopped green pepper</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Fresh celery leaves; chopped</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Bay leaf</item></ing>
      <ing>
        <amt>
          <qty>3</qty>
          <unit>tablespoons</unit></amt>
        <item>Molasses</item></ing>
      <ing>
        <amt>
          <qty>1 1/2</qty>
          <unit>teaspoons</unit></amt>
        <item>Salt</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>teaspoons</unit></amt>
        <item>Dry mustard</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>teaspoons</unit></amt>
        <item>Hot sauce</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>teaspoons</unit></amt>
        <item>Ground cloves</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>teaspoons</unit></amt>
        <item>Ground allspice</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Lemon slices</item></ing></ingredients>
    <directions>
      <step>  Saute' onion and garlic in butter in a saucepan until tender. Stir in
  tomatoes and remaining ingredients; bring to a boil. Reduce heat, and
  simmer, uncovered, 30 minutes; stir occasionally. Remove and discard bay
  leaf and lemon slices. Process mixture through a food mill or in a food
  processor, if desired. Use sauce for basting, or serve with chicken.
  
  Yield: 3 cups. Scanned &amp; Proofed by Gene Johnston
  (ejohnston@mailexcite.com)
  
  Recipe by: Meco Barbecue &amp; Smoker Cookbook
  
  Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
  &lt;ejohnston@mailexcite.com&gt; on Nov 09, 1997
 
</step></directions></recipe></recipeml>
